Filet Mignons are mild mannered, tender hearted, meticulous and enjoy simple elegance. Attributes of a filet mignon, the tenderest of all steaks, include a mild flavor and aroma.
Ribeyes are even-tempered, strive for balance in life and have laid back attitudes with a bit of a maverick spirit. Attributes of a ribeye steak include a balanced rich, juicy flavor that is tender, yet firm in texture.
Strip Loins (New York Strips) are passionate and somewhat indulgent, with strong personalities and take charge attitudes. Attributes of a strip loin steak include a rich beefy flavor and a firm texture.
Top Sirloins are mainstream with a down to earth philosophy on life and a “what you see is what you get” attitude. Attributes of a top sirloin steak are a beefy flavor that is naturally lean.
T-Bones have strong convictions and prefer the outdoors and the wilderness, although they are also known to possess a somewhat sensitive side. Attributes of a T-bone steak include the beefy taste of a strip loin combined with the tender flavor of a filet mignon.
